HENAN Food Systems is specialized in jet cooking and enzymatic conversion equipment with direct steam injections for starch containing materials. Every machine we develop and construct is different from the other. The main reason is the fact that customers who work with us are often looking for a new technology to cook or swell starches, flours, grits, milled grains etc. For each process need we develop equipment fitting these specific needs.
Examples of our new development in the last years are:
Starch syrup production
Starch syrup for various applications.
Example of beer brewing click here.
In-line starch swelling - gelatinating
Starch use for several applications.
Cooking organic mixtures
JET cooking for vegetarian/vegan.
JET cooking for snacks and bakery.
Enzym treatment of starch, flour and grits.